For this boy. At least not regular grocery store milk. Nope. He has a "dairy sensitivity." We (finally) took Bruce to see a homeopathic doctor. I'm kicking myself for not doing it sooner. He got him on his funky little machine and 5 minutes later says it's a dairy sensitivity. Probably to the casein. Probably to the casein that is broken (he described it as folded in half) during the pasteurization process. This was not a real big surprise to me. I have known since he was still nursing that there was a connection to my milk consumption and his gut reactions.
So we have switched him to raw milk and cheese and I am learning just how very much dairy we eat! No cheese! no goldfish! no pizza! Aren't those like the 3 food groups according to toddlers? Oh I forgot chicken nuggets. They're still ok.